Seed Village |
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SEED VILLAGE Introduction Seed is the starting point of agriculture and dictates ultimate productivity of other inputs. Good quality seed alone increases the yield by 15-20 per cent. To meet the potential challenge of catering to the food need of 1.4 billion people of our country by 2025, a quantum increase in agricultural productivity is very much essential and hence production and distribution of high quality seeds of improved varieties/ hybrids to the fanning community is becoming increasingly important. The expansion of agriculture under tropical conditions due to the improvement of cultivars with juvenile period imposed a scientific and technological challenges concerning the seed production under different environmental conditions. The seed programme includes the participation of state government, SAU system, public sector, cooperative and private sector institutions. With the best efforts of all these organized sectors, only 15-20 per cent of the total requirement of quality seed is being met with. In most, kind of seeds, the farmers depend on their own farm saved seeds for crop production which needs certain basic practices of selection of good seeds for sowing. Moreover the crops are raised for market and a small portion of the grains are separated, stored and used as seeds in the next season which may not meet the quality aspects as expected for a seed which results in poor field stand, and ultimately yield. The distribution of high volume low value seeds such as rice varieties, oil seeds and pulses are still with the public sector organization. The non-availability of quality seeds in oilseeds and pulses is one of the main reasons for its lower seed replacement rate. The immediate increase in the productivity and production of these corps can be achieved by a higher distribution of quality seeds of new and high yielding varieties.
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Updated On: Jan, 2016 | |
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